Dolce Oltrepo

  • Bacuco O.P. Riserva DOC

    Type of wine: Red Oltrepo Grape variety: 50% Barbera, 40% Croatina, 10% Uva Rara Pruning methods: Casarsa - Guyot Grape harvest: Last ten days of September Harvesting method: Manual Vinification system: Maceration for at least 10 days with daily pumping over and temper...
  • Bricco Arfena IGT

    Area of production: Canneto Pavese. Soil exposure: The vineyards are located on a south-oriented hillside. Blend: Pinot Noir (100%). Wine processing: We hand-harvest the clusters into small bins, carefully selecting only the best ones. The clusters are subsequently destemmed. Af...
  • Buttafuoco - Luogo della Cerasa DOC

    Production area: Canneto Pavese. Soil exposure: The vineyards are located on a south-oriented steep sloping hillside, on sandy and pebbled soil. Blend: Barbera, Vespolina e Croatina in varying proportions each vintage. Wine processing: Once the clusters' polyphenols have reached...
  • Comprino Rosso IGT Provincia di Pavia

    Blend: 100% Merlot Colour: brilliant, ruby red with purple hues and a hint of orange. Bouquet: delicate, decisive, ethereal, slightly herbaceous with suggestion of fruit of the forest. Taste: full-bodied, agreeable, well-balanced, aromatically good on the finish. Best serve...
  • Mercuzio O.P.DOC

    Type of wine: Chardonnay DOC (slightly sparkling) Grape variety: 100% Chardonnay Pruning method: Casarsa - Guyot Grape harvest: 4th week of August Harvesting method: Manual Vinification system: Fermentation off the skins at controlled temperatures of 16-18 °C. ...
  • Oltrepo' Pavese Riesling D.O.C.

    Wine name: Oltrepò Pavese  Riesling D.O.C.   Producer: Az. Ag. Montelio   Type of wine: White wine   Grape variety: 50% Riesling Renano,  50% Riesling Italico   Colour: Pale straw-yellow with greenish hues   Bouquet: delicate, rich, fruity tinged wi...
  • Oltrepo' Pavese Rosso D.O.C.

    Wine name: Oltrepo’ Pavese Rosso  - IGT Provincia di Pavia   Producer: Az. Agricola Montelio   Type of wine: Red wine   Grape variety: 40% Barbera, 40% Croatina, 20% Uva rara   Colour: ruby red tinged with garnet   Bouquet: Pleasantly, pronunced, vinou...
  • Pezzabianca O.P.

    Colour: Deep ruby red. Flavour: Rich and complex suite of aromas including hints of red berry fruit and spicy notes. Characteristics: A richly structured wine, to the palate it is well balanced and expresses Barbera’s typical and authentic plavours. in the mouth it leaves a bro...
  • Pramattone O.P.

    Colour: Purple red. Flavour: Fruity hints admirably blended with spicy undertones. Characteristics: A warm, well structured, rounded wine with an excellent tannic Grape Varieties: 100% croatina Vinification: The grapes are harvested by hand in cases when very ripe. After a ...
  • Riesling O.P. DOC

    Colour: Straw yellow with greenish hues. Flavour: Hints of fruit and sage. Characteristics: To the nose it is intense and fresh. Well balance and a strong persistence. Grape Varieties: 100% Riesling renano Vinification: The grapes are harvested by hand on reaching the desir...
  • Rosso d'Asia IGT

    Production area: Canneto Pavese. Soil exposure: The vineyards are located on a southwest-oriented steep sloping hillside. Blend: Croatina (90%) and Ughetta di Solinga (10%). Wine processing: After a careful hand-harvest, only the best clusters are pressed and kept in contact wit...
  • Teston IGT

    Type of wine: Cabernet Sauvignon Grape variety: 50% Cabernet-Sauvignon, 50% Merlot Pruning methods: Casarsa - Guyot Grape harvest: 4th week of September Harvesting method: Manual Vinification system: Maceration for eight days with daily pumping over at controlled tempe...
  • Villa Marone - Malvasia passita

    Colour: Deep golden yellow. Flavour: Well rounded flavour with strong overtones of tropical fruit, dried apricot, jam and spices. Characteristics: Sweet wine. Grape Varieties: 100% Malvasia di Candia Aromatica Vinification: The grapes are harvested by hand and left to dry n...