Mercuzio O.P.DOC

  • Type of wine: Chardonnay DOC (slightly sparkling)
  • Grape variety: 100% Chardonnay
  • Pruning method: Casarsa - Guyot
  • Grape harvest: 4th week of August
  • Harvesting method: Manual
  • Vinification system: Fermentation off the skins at controlled temperatures of 16-18 °C.
  • Processing: Refermentation in pressurised tanks at 18 °C, stabilization and cold-sterile bottling at constant pressure.
  • Colour:  Pale straw-yellow color.
  • Flavour: Aroma-rich, varietal nose with faint hints of bitter almonds.
  • Characteristics: Dry and bright on the palate, softened by a subtle hint of sweetness.
  • Alcohol: 12,5%

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