Bacuco O.P. Riserva DOC

  • Type of wine: Red Oltrepo
  • Grape variety: 50% Barbera, 40% Croatina, 10% Uva Rara
  • Pruning methods: Casarsa - Guyot
  • Grape harvest: Last ten days of September
  • Harvesting method: Manual
  • Vinification system: Maceration for at least 10 days with daily pumping over and temperatures kept between 28 and 30ºC.
  • Aging: When the malolactic  fermentation is complete the  wine lies for at least 24 months  of which 10/12 in sessile oak  barriques and then in bottles  for another 4/6 months.
  • Colour: Ruby red with purple overtones.
  • Flavour: Complex nose, forest fruits are  overlaid with vanilla and  tobacco deriving from the barrels.
  • Characteristics: It is dry on the palate, full-bodied,  slightly tannic, but harmonious.
  • Alcohol: 13.5%
Download the technical sheet of the wine

Comments

  • 1
    These are the judgements for Bacuco in the Italian Wine guides: - I vini di Veronelli 2008 --> 1 stars

    Emanuele Visigalli (Friday 26 September)

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