The Blog of Dolce Oltrepo
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Blind Tasting
Monday 19 May
Source: Good Grape
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Virtual Group of Italian Chefs
Tuesday 4 March
I was readying some news in the blog of Ivan Musoni, owner of the restaurant Ca’ Vegia in Salice Terme, and I found one that made me happy to be Italian. It is the kind of news that the entire Italian cuisine supporters should be happy for and that should be read by all the foreigners that still believe that a good Pasta Carbonara must drown in the cream. Have you ever been advice to have a ...